August 2019, Week 1

August 2019, Week 1

Flowers bring beauty, and along with it something deeper: a connection to the world and to what it offers. This summer, we're sharing that beauty with you as you join us for a flower-picking experience in our carefully cultivated flower beds.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join an experienced guide who is attuned to the beauty and serenity the flowers provide. You'll share your experience of picking and arranging with a very small group as you reflect on nature's beauty.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Visit our website for more details and to sign up for this unique and limited event!


Zucchini - 3

Parmesan Zucchini

Potatoes -3 lbs

Scalloped Potatoes

Onions - one

Easy Onion Rings

Carrots  - one bunch

This week, the Simple Share is filled with ingredients that could be mixed together to make a delicious stir-fry, a tasty side dish, or a diverse tin-foil dinner. Tell us what you decide to do!

Green Beans - 1/2 lbs
Roasted Green Beans

Tomatoes - 2

Marinated Tomatoes

Bell peppers - 2

We are so excited about all of our peppers coming out of the fields. Make sure to store them in the refrigerator, unwashed in a plastic bag in your crisper drawer away from moisture. 

Berries - 1 cup
Enjoy a cup of local Bear Lake raspberries. They're so delicious, did you know they even have their own holiday that is happening now? 

Yogurt - 16 oz
Locally made in Utah Valley, our friends at Milk Honey Yogurt create some of the most delicious yogurts, you've ever put your hands on! The milk is locally sourced from Redmond Farm's grass-fed cows and makes, what we think is, the finest all-natural yogurt in the Valley.

See you next week!

-The Simple Share Team