November 2019, week 3

November 2019, week 3

Each November, we partner with a like-minded farm to bring you fresh, never frozen, hormone-free turkeys for Thanksgiving. This year, we've worked with Red Bird Farms to provide natural turkeys for your family as you gather around the table in thanks.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Based in Englewood, Colorado, Red Bird Farms is highly involved in its local community through charitable giving, education, and volunteering. We believe in their mission to bring great local food to their neighbors, and we're excited to partner with them to bring you the centerpiece turkeys you've come to expect in November.⠀⠀⠀⠀⠀⠀⠀⠀⠀
To reserve your 16-18 lb or 20-24 lb turkey, visit our website today.

This Week in your Simple Share...

Baby Kale - one bunch
Kale with Lemon and Garlic

Spaghetti Squash - one
Chicken Alfredo Spaghetti Squash

Spinach - one bag
Sauteed Spinach

Cilantro - one bunch
Cilantro Lime Coleslaw

Rosemary - one bunch
Rosemary is native to the Mediterranean coast. Rosemary grows on dry and sandy soils, with enough sunlight during the day. It does not tolerate extremely low temperatures, excessive rainfalls and high humidity. Rosemary is closely related to lavender, oregano and basil and just like them - it is often used as spice. Rosemary can be used for the preparation of salty and sweet dishes. Besides for cooking, rosemary is widely used in cosmetics and medicine. Rosemary is often cultivated for ornamental purposes.

Carrots - one bunch
Carrot Cake Breakfast Cookies

Oranges - 4
Cranberry Orange Muffins

Safflower Oil - one bottle
 The Oil Barn

See you next week!
-The Simple Share Team