Roasted garlic is added to this creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on french fries, tater tots, baked potatoes, and roasted cauliflower.

The Details: 7.75 oz.

Ingredients: Olive Oil, Avocado Oil, Aquafaba (Chickpea Liquid), Distilled White Vinegar, Salt, Cane Sugar, Avocado Powder (Avocado, Citric Acid, Ascorbic Acid [Vitamin C], Vitamin E [To Protect Color]), Garlic, Lemon Juice Concentrate, Xanthan Gum, Guar Gum.