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There is nothing subtle about the flavor of garlic. But like all things, it needs to be balanced so it can shine. That bold, zesty essence has been taken and blended to create a mouthwatering, creamy garlic vinaigrette. It is perfect on fresh and cooked greens, and makes a dynamite pasta primavera. Made with organic high oleic sunflower oil.
The Details: 12 oz.
Ingredients: Organic high oleic sunflower oil, garlic vinegar (white distilled vinegar and garlic), Dijon mustard (water, mustard seeds, vinegar, salt), organic cane sugar, sea salt, oregano, black pepper, and garlic granules.