Your mouth might start to water before you even pour your first shot. Your tongue will probably start doing a happy dance as you crack the seal on the bottle. Your brain knows what’s coming, even before your taste buds do. That is the power of this ginger-infused apple cider vinegar. This organic apple cider vinegar base gets its peppery jolt from organic ginger root grown on Harpersville farm. Not content to stop there, lemongrass hydrosol is layered in with honey, lemon and red pepper which gives this vinegar a balance that is only complemented by the addition of garlic, cinnamon, clove, star anise and cardamom.

This zippy vinegar is perfectly paired with a clean neutral oil like grapeseed or safflower, to dress your milder salad greens. We’ve also never said ‘no’ to mixing it with some mineral water and a little vodka or gin. Garnish with a thin skewered wedge of honeydew melon and you’ll feel downright virtuous.

The Details: 8 oz.

Ingredients: Fresh Hawaiian ginger root, organic cider vinegar, raw honey, lemongrass hydrosol, fresh lemon juice, cracked pepper, garlic, clove, cinnamon, star anise