What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.

The Details: 

• 100 g
• 30 Servings

To Use:

• 1-2 tsp per 8 oz of water
  

• 210 F

• Steep 5-6 min

Ingredients: Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn