Preserved Lemon Cream

$13.50 USD

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This delightful spread is made my dicing preserved lemons, and folding them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.

The Details: 6 oz.

Ingredients: Whole eggs, lemon juice, sugar, butter (from milk) and preserved lemons (lemons and salt)

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