This spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove compliment a luxurious buttery mouthfeel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla bean ice cream.

The Details: 12.7 fl oz.

Ingredients: Arbequina olives