Chef Casey Bowthorpe's journey in the culinary world is a testament to his dedication to learning and creating. Starting in 2007, his passion for food led him to pursue formal culinary education at the Park City Culinary Institute, where he honed his skills and developed his creative approach to cooking. His time in New York, working alongside top chefs, further refined his expertise. Chef Casey enjoys bringing fresh, seasonal ingredients into his dishes, often putting a creative twist on classic recipes. His focus on demystifying cooking techniques and empowering his students with knowledge and confidence makes him a standout instructor.

Brianne is a Master Gardener and self-taught wild crafter, who has perfected her craft of growing, harvesting, creating simple garden to table recipes for her family and recalibrating the practicalities of life to honor what nourishes her most. She loves nothing more than sharing the joy and ease of this lifestyle with her students so they can give themselves and their families a better life. Brianne has supported many women in their efforts to cultivate more nourishing lifestyles and she's here to instill the same skills in you so you can cultivate la dolce vita, on home soil, too.

Kora is an Intuitive and Folk Herbalist connecting people to plants, nature, and self through herbalism experiences, and wellness gatherings. 

In 2017 she launched Kore Herbals, a plant-based apothecary featuring handmade recipes for skin + spirit. She now shares her recipes through a myriad of workshops with a mission to reconnect us to nature through beauty rituals and herbal crafting.

Now residing in Northern Utah, she continues to offer plant-based beauty workshops and wellness experiences for living ceremoniously with nature.