Winter Warmth: Soups, Cocktails, and Seasonal Mocktails
Part of the Create to Captivate Series
Date: January 15th
Time: 6:00 PM
Celebrate the beauty of winter’s bounty with this cozy and flavorful hands-on experience, part of our Create to Captivate Series. Join us for an evening of inspiration and creativity as we explore the art of crafting soul-warming roasted winter root vegetable soup alongside expertly crafted cocktails and mocktails that highlight the season’s finest flavors.
What’s on the Menu
The Soup:
Discover how to intuitively transform humble root cellar vegetables into a luxurious, velvety soup without always following a recipe. We’ll explore seasonal favorites, alongside incorporating aromatic herbs like rosemary and warming spices such as cardamom to elevate the flavors.
You’ll learn the secrets to roasting vegetables for enhanced sweetness, blending techniques for a hearty, nourishing soup, and tips for garnishing to create a visually stunning and delicious dish.
The Drinks:
Pair your meal with cocktails and mocktails designed to bring brightness and warmth to winter, featuring:
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Seasonal citrus for refreshing vibrancy.
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Homemade syrups, shrubs, and bitters to add depth and character.
- Warming spices like clove and cardamom for a cozy finish.
What to Expect
This is a dynamic and engaging event where you’ll not only watch and learn but also participate:
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Assemble and finish your soup to enjoy a comforting meal together.
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Create and mix simple syrups to craft your own mocktails during the event.
- Take home any leftover soup and syrups to continue enjoying the flavors of the evening.
We’ll dive into the art of balancing flavors in elixirs and discuss intuitive soup-making techniques, empowering you to bring creativity and confidence into your kitchen.
Bonus: If you joined us for brunch earlier this year, you’ve already experienced Chef Casey’s incredible work!
Reserve your spot today and immerse yourself in the comfort and creativity of winter cuisine. Seats are limited—don’t miss out!
